If you’re using a cast-iron pot, you may even need to turn off the heat at some point. Oil that’s too hot will burn the exterior of the donuts before they have a chance to puff up and cook properly. I would also suggest keeping the frying-oil at about 330✯/165✬, and maximum 350✯/175✬. Simply nuke it in the microwave for about 1 min, and there’s your starter-dough. It sounds complicated but is in fact, ridiculously straight-forward. That’s why a starter-dough – which is basically a portion of the dough that is pre-cooked – is needed in order to form a cohesive, “stretchable” dough. Purely mixing sticky rice flour with cold water will only produce a “chalky” and “crumbly” dough that can be hard to work with. If you have never worked with sticky rice flour (or sweet rice flour), it helps to keep in mind that it’s actually gluten-free, which means that the flour in its uncooked-form will not “bind” with water. Your skinny jeans will self-destruct in 30 min, but unfortunately, this message won’t. There is literally nothing, no more words I can put into describing how much I love this donut, as well as my apology to you. And when a donut is this good, it requires nothing but a simple, basic glaze It has the structure and interior holes almost like a good yeast donut, but better. This is a sticky rice flour-dough that you can make in under 15 min, which will fry into golden-browned and gorgeously puffed real donut, that has soft and chewy interior with slightly crispy exterior. This donut does not require any proofing, resting, or any knowledge you’ll have to go to Dunkin’ Donuts College for. I don’t think I need to explain the difference between a non-fried mochi, and a deep-fried mochi, do I? This is not even those fake “mochi donuts” that are simply soft mochi being formed and cooked or baked in a donut-mold. This is not a cake donut either (that takes less time but has no chew). This is not a yeast donut (that takes a long time but has a good chew). What makes this mochi donut so dangerous is how fast, easy and effortlessly addictive it can be. I have made it quite obvious in the past that when it comes to mochi, I could be quite unreasonable… But I admit, this is a new low. We are after its distinctive, soft and chewy texture that is unlike what any other flours can ever achieve (tapioca flour, in this donut, produces a similar texture but not the same). It comes in many forms and sizes but whatever they are, there’s only one true reason why we love it the way we love it. If you don’t know the answer to that, you still have a chance to walk away cleanly… Just walk away…įor the rest of you brave sinners, mochi is an Asian sweets made with sticky rice/sweet rice flour. What is mochi? And why does it have to be a donut? No, no I won’t, because this is not just any donut. And you would believe me when I say that I would not surrender my prospect into a spaghetti-strap sun-dress this summer, just over any donut, wouldn’t you? I had a sun-dress that just arrived in mail and I got very angry at it, if you know what I mean. maybe because, purely guessing, that it didn’t taste as good as this donut. There was a lemon-olive-oil-pasta-thingy that was supposed to be here today to demonstrate that I’m well-balanced and eat vegetables. I’m aware of the normal shape of things for a humanoid, and I have acknowledgement of the ancient nutritional pyramid built by aliens to assist mankind, I swear. I’m telling you this because I want you to know that I am not beyond reasons. Did you know this about my gut? Why am I always the last to know… Things that, with all due respect, back-sleepers wouldn’t necessarily feel so bluntly and graphically and that is, the horror upon realizing that my gut can move freely in 180 degree angle, and rest soundly on the mattress like a soft pouch of cottage cheese. You see the thing is, I’m a side-sleeper. But what I’m trying to tell you, and this is a true story, is that every night before I go to sleep, the ever-last thought that I’m either saying or thinking before drifting into oblivion is alway I swear I’m gonna go on a fucking diet. Well, let’s just say based on the look of things on this blog, this will come either as a gasping surprise, or, as the most obvious conclusion to any. Or not… judging from how you rationalize things.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |